Our premium artisan cheese
Hall's Suzette
Philip and Suzanne’s cheese journey began in 2017, when after much family discussion, they decided to roll out their very unique and special artisan cheese: Hall’s Suzette. Made exclusively with the premium milk of their purebred Normande cows, Suzette is a soft washed rind cheese, styled on the French Pont L’Eveque. Made to a traditional recipe, and in an 8-inch square block, Suzette reflects the authenticity of a true French classic.
Suzette has a delicate smoky flavour, which intensifies as she ages, taking on nuttier tones. Her centre is soft and creamy pale in colour, with a smooth, fine texture.
Hall’s Suzette is a favourite amongst chefs and dairy connoisseurs, and can be found in over 60 restaurants and 40 retail outlets across WA. This Award winning, local artisan cheese, is one of the best local cheeses in Western Australia.
Purchase & Storage
Our Halls Suzette is a unique and very special cheese. After purchasing from 1 of our fantastic local retailers:
- Refrigerate
- Serve at room temperature
- Keep Suzette and enjoy as it matures and develops a more robust flavour.
Did you know?
Hall’s Family Farm is home to the oldest herd of purebred Normande cows in Australia!
Enquire
Talk to us today if you would like more information or would like to have Halls Suzette on your Restaurant Menu or become a retail stockist.
